Skip to content
No Dairy No Cry — an allergy-friendly approach to eating and living happy
Chocolate

Chocolate Covered Coconut Bars – a.k.a. Bounty!!

By Laila ·

Jump to recipe
A plate filled with Dark Chocolate Covered Coconut Bars stacked on top of each other

Decadent chocolate covered coconut bars aka Bounty bars that are healthy, free of priority allergens, paleo, naturally colored and naturally sweetened. You'll impress anyone with these beautiful and delicious bars. If you love coconut, you'll fall in love with this recipe. Guaranteed!

What’s the international language of love? If you said Italian, you’re wrong.

It’s chocolate.

Everyone understands chocolate speak, but the same can’t be said for any other language. See what I mean?

Smooth, silky, decadent, and complements practically anything, chocolate almost always comes to mind when a special occasion arises. Think birthdays, anniversaries, a special date, and of course, Valentines Day – or Love Day as I prefer to call it.

But chocolate and food allergies can pose a challenge for those with restricted diets since most store-bought candies have milk in them as well as some of the other common allergens, like soy, egg, wheat, and tree nuts.

Fortunately, I have the perfect recipe for you: these Chocolate Covered Coconut Bars. If you loved the Bounty bar as a kid, then you’re going to love these ones, dare I say even more!?

They’re priority allergens free and naturally sweetened which makes them a much healthier dessert to indulge in, something you’ll be doing – I guarantee it. And this recipe happens to be easy and no-bake which means you and the kids can make together. And if you want to up the wow factor you can turn them pink, the natural way.

pink and white coconut bars on a pan, waiting to be dipped into the dark chocolate

This unbelievably decadent Chocolate Covered Coconut Bars recipe is all you’ll need to impress your special someone(s), or anyone for that matter!

These bars help to satisfy that sweet tooth without feeling too guilty about it. I mean they’re made using honey, coconut, and beets, so you should consider them a part of your daily fruit intake – how amazing is that. ;)

This recipe has been revised and perfected. It’s absolutely a must make for whoever you love, including yourself. Trust me on this one.

These Chocolate Covered Coconut Bars are free from the following:

  • dairy

  • egg

  • peanuts

  • tree nuts

  • wheat

  • gluten

  • sesame

  • soy

  • artificial colors and flavors

Hand reaching for a chocolate covered pink coconut bar.

But they’re MEGA loaded with taste and that wow factor!

When you make this recipe, please leave me a comment here to let me know what you think – your feedback is always appreciated :) And don’t forget to tag me on instagram and facebook so I can see your creations!

Laila xx

A plate filled with Dark Chocolate Covered Coconut Bars stacked on top of each other

Recipe

Chocolate Covered Coconut Bars – a.k.a. Bounty!!

  • Dairy-Free
  • Gluten-Free
  • Egg-Free
  • Nut-Free

Decadent chocolate covered coconut bars aka Bounty bars that are healthy, free of priority allergens, paleo, naturally colored and naturally sweetened. You'll impress anyone with these beautiful and delicious bars. If you love coconut, you'll fall in love with this recipe. Guaranteed!

Prep
40 mins
Serves
16 bars

Ingredients

Instructions

  1. 1Add first 6 ingredients into a large bowl and using your hands, mix together until fully combined.
  2. 2Shape into bars - about 2 inches long, and place on a lined baking sheet. Place in the freezer for at least 30 minutes to harden and set.
  3. 3Meanwhile, melt 2 cups of the dark chocolate, and once melted, add coconut oil and stir until chocolate is silky smooth. Remove from heat and add remaining chocolate but do not stir. Allow 3 or so minutes to pass before you start to mix the rest of the chocolate into the melted chocolate. Continue stirring until all of the chocolate has melted and is shiny and smooth.
  4. 4Remove coconut bars from freezer and quickly but gently, dip each bar into melted chocolate using a couple of forks or a chocolate dipper if you have one.
  5. 5Place back on lined baking sheet to harden and set before enjoying.

Notes

Store chocolate covered coconut bars at room temperature in a lidded container.

Get new recipes in your inbox

Allergy-friendly recipes from my kitchen, straight to you. Unsubscribe anytime.

Comments

No comments yet. Be the first!