This yummy icing is not only great on cupcakes, but think of cakes (like carrot cake) and other sweet treats! Very simple to make, and always dairy-free!
Cream Cheese Icing Yields: app 2 cups
1 1/2 C Daiya cream cheese in Plain
1 C confectioners’ (icing) sugar, sifted
1 tsp vanilla extract
In a stand mixer (or hand mixer) and using a whisk, beat the cream cheese until smooth.
Add sifted sugar and mix until combined.
Add vanilla. Beat until silky smooth and all ingredients are fully incorporated.
Delicious on anything and everything! Keeps in the fridge for a few days.