If you’re ever stuck on what to make for dinner, try green peas with rice! This dish is effortless to make, and is loved by young and old alike! Give it a try tonight!
Green Peas with Rice Yields: 4 servings
1 medium onion, chopped
1 C frozen green peas
1 C rice
2 1/2 C water or broth
Salt and pepper to taste
Start with the chopped onion. Add to pot with some olive oil over medium-high heat. Stir occasionally until onion wilts.
Next, add the frozen peas and stir a few times to soften them and incorporate with the onion. Let cook for about 3 minutes.
Add the rice and water next and stir a couple of times and bring to a boil. My brother was over that day and was kind enough to lend me a hand!
Let water continue to boil until large bubbles appear at which point you’ll want to turn heat to low and cover the pot. Cook for 10 minutes. Turn heat off and keep pot covered for approximately 5 minutes.
Add salt and pepper to taste.
Done! Smells so good!
Serve with a citrusy salad. Bon appétit! xo