Forget about all those pre-made sauces you get at the grocery store; often times they’re loaded with unnecessary ingredients and way too much salt. This pizza sauce is very simple to prepare and is perfect on any pizza you wish to make.
Pizza Sauce Yields: enough for two large pizza dough recipes
1 can tomato paste (I use organic tomato paste)
2-3Tbsp extra virgin olive oil
2tsp dried Oregano
Combine all ingredients in a bowl and set aside for when you’re ready to use on your pizza dough. May be refrigerated in an air-tight lidded Tupperware up to 1 week (it might still be good after a week, but to be safe check the smell and for any mould. If it’s still good then keep using it)!