This is one of Munsur’s favourite vegetables to eat…when roasted! It’s definitely a much healthier option than frying and the taste is never compromised. It’s a nice side dish served with your main course. Give this a try tonight!
1 cauliflower head
1-2Tbsp extra virgin olive oil
1tsp Ground cumin, or enough to cover the cauliflower florets
Salt to taste
Preheat oven to 400°F.
Start by washing the cauliflower. Turn it on its head and segment the florets and place on a pan with parchment paper.
Next, drizzle olive oil and use your hands to coat the florets evenly in the oil.
Sprinkle cumin all over florets.
Roast in the oven for approximately 25-30 minutes, until cauliflower is a nice golden brown colour. Remove from oven and sprinkle salt before serving.
Bon appétit! xo