One day while I was making Munsur a cheese sandwich, I’d accidentally over cooked it and some of the cheese had oozed out and hardened. An idea was born! These cheese crisps are so amazing, you really can’t just have a bite!
Make it, eat it, enjoy it, repeat! And because they’re beyond simple to make, you might be like me and end up making them a couple of times a day!
Vegan Cheese Crisps
Enough Daiya Cheese shreds to fill the pan
Mix the two cheeses and spread them onto a good non-stick pan.
Turn heat on medium high and cook cheese until edges begin to dry and harden, approximately 3 to 4 minutes.
Flip the cheese and cook on the other side for about 1 minute or so. Turn stove off and let cool to crisp up totally.
Then go ahead and enjoy. Break apart and turn them into cheese chips, or add to sandwiches or top pancakes!
Absolutely out of this world delicious! Not to mention it satisfies that crunch you crave from a chip – except this is 100x healthier :)
Bon appétit! xo