Cream Cheese Icing
By Laila ·
This yummy icing is not only great on cupcakes, but think of cakes (like carrot cake) and other sweet treats! Very simple to make, and always dairy-free!
This yummy icing is not only great on cupcakes, but think of cakes (like carrot cake) and other sweet treats! Very simple to make, and always dairy-free!
Cream Cheese Icing Yields: app 2 cups
1 1/2 C Daiya cream cheese in Plain
1 C confectioners’ (icing) sugar, sifted
1 tsp vanilla extract
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In a stand mixer (or hand mixer) and using a whisk, beat the cream cheese until smooth.
Add sifted sugar and mix until combined.
Add vanilla. Beat until silky smooth and all ingredients are fully incorporated.
Delicious on anything and everything! Keeps in the fridge for a few days.
Recipe
Cream Cheese Icing
This yummy icing is not only great on cupcakes, but think of cakes (like carrot cake) and other sweet treats! Very simple to make, and always dairy-free!
- Serves
- approximately 2 cups
Ingredients
Instructions
- 1Using a stand mixer or hand mixer with a whisk, beat 1 1/2 C plain Daiya cream cheese until smooth.
- 2Add 1 C sifted confectioners’ (icing) sugar and mix until combined.
- 3Add 1 tsp vanilla extract. Beat until silky smooth and all ingredients are fully incorporated.
- 4Keep in the fridge for a few days.