Green Peas with Rice
By Laila ·
If you’re ever stuck on what to make for dinner, try green peas with rice! This dish is effortless to make, and is loved by young and old alike! Give it a try tonight!
If you’re ever stuck on what to make for dinner, try green peas with rice! This dish is effortless to make, and is loved by young and old alike! Give it a try tonight!
Green Peas with Rice Yields: 4 servings
1 medium onion, chopped
1 C frozen green peas
1 C rice
2 1/2 C water or broth
Salt and pepper to taste
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Start with the chopped onion. Add to pot with some olive oil over medium-high heat. Stir occasionally until onion wilts.
Next, add the frozen peas and stir a few times to soften them and incorporate with the onion. Let cook for about 3 minutes.
Add the rice and water next and stir a couple of times and bring to a boil. My brother was over that day and was kind enough to lend me a hand!
Let water continue to boil until large bubbles appear at which point you’ll want to turn heat to low and cover the pot. Cook for 10 minutes. Turn heat off and keep pot covered for approximately 5 minutes.
Add salt and pepper to taste.
Done! Smells so good!
Serve with a citrusy salad. Bon appétit! xo
Recipe
Green Peas with Rice
If you’re ever stuck on what to make for dinner, try green peas with rice! This dish is effortless to make, and is loved by young and old alike! Give it a try tonight!
- Serves
- 4 servings
Ingredients
Instructions
- 1Add 1 medium chopped onion to a pot with some olive oil over medium-high heat. Stir occasionally until the onion wilts.
- 2Add 1 C frozen green peas and stir a few times to soften them and incorporate with the onion. Let cook for about 3 minutes.
- 3Add 1 C rice and 2 1/2 C water or broth. Stir a couple of times and bring to a boil.
- 4Continue boiling until large bubbles appear, then turn the heat to low and cover the pot. Cook for 10 minutes.
- 5Turn off the heat and keep the pot covered for approximately 5 minutes.
- 6Add salt and pepper to taste.
- 7Serve with a citrusy salad.