Maple Glazed Chicken Wings

Name: Maple Glazed Chicken Wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 40 chicken wings ~ 4lbs; 3 Tbsp extra virgin olive oil; 2 Tbsp honey; 1 Tbsp smoked paprika; 1/4 Tsp cayenne pepper; salt to taste; 1/4 C good quality bbq sauce; 1/2 C maple syrup; 1 Tbsp soy sauce the one I use is by Kikkoman - organic and alcohol free

By Laila · May 11, 2015

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Simple. Delicious. Healthy. Bon appétit!

You don’t know the true definition of ‘finger lickin’ good’ until you’ve had these babies! So irresistibly good, and a breeze to make, these maple glazed chicken wings are a must make in your home. Oh and that glaze! Wait till you taste that yumminess; you’ll want to dip everything in it!!

Recipe

Maple Glazed Chicken Wings

Simple. Delicious. Healthy. Bon appétit!

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves: 4

Ingredients

For the Maple Glaze

1/4 C good quality bbq sauce
1/2 C maple syrup
1 Tbsp soy sauce the one I use is by Kikkoman - organic and alcohol free

Instructions

Chicken Wings

1Preheat oven to 425F.
2Place chicken wings on a lined baking sheet. Add oil and ensure all the wings are nicely coated.
3Drizzle some honey and work it into the wings.
4Add and work the paprika and cayenne pepper into the wings.
5Sprinkle with a decent amount of sea salt before placing in the oven.
6Bake for 30 minutes, until charred and reddish brown in colour.

Maple Glaze

1Prepare the glaze a few minutes before the wings are ready to come out of the oven.
2Place glaze ingredients in a pot and bring to a boil.
3Once boiling, cook for approximately 2 minutes, until the glaze coats the back of your spoon. Do not cook longer than the suggested time, as the glaze will thicken as it cools.
4Remove chicken wings from the oven and apply glaze to each wing.
5Place any remaining glaze in a bowl for extra dipping, if desired.

Instructions

1. Preheat oven to 425F.

2. Place chicken wings on lined baking sheet. Add oil and ensure all of the wings are nicely coated.

3. Next drizzle some honey and work it into the wings.

4. Then, add and work the paprika and cayenne pepper into the wings.

5. Finally, sprinkle with a decent amount of sea salt as your last step before placing in the oven.

6. Place chicken wings in the oven for 30 minutes, until charred and reddish brown in colour!

Maple Glaze

Prepare a few minutes before wings are ready to come out of the oven.

1. Place ingredients in a pot and bring to a boil.

2. Once it starts to boil, let cook for approximately 2 minutes, until glaze coats the back of your spoon.

Glaze will thicken as it cools so make sure you don’t let it cook for more than the suggested time.

Remove chicken wings from the oven. They’re delicious enough on their own, but to bring your wing eating experience up a notch, apply glaze on each wing as shown!