Pizza Sauce
By Laila ·
Forget about all those pre-made sauces you get at the grocery store; often times they’re loaded with unnecessary ingredients and way too much salt. This pizza sauce is very simple to prepare and is perfect on any pizza…
Forget about all those pre-made sauces you get at the grocery store; often times they’re loaded with unnecessary ingredients and way too much salt. This pizza sauce is very simple to prepare and is perfect on any pizza you wish to make.
Pizza Sauce Yields: enough for two large pizza dough recipes
1 can tomato paste (I use organic tomato paste)
1/3C water
2-3Tbsp extra virgin olive oil
2tsp dried Oregano
1/2tsp salt
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Combine all ingredients in a bowl and set aside for when you’re ready to use on your pizza dough. May be refrigerated in an air-tight lidded Tupperware up to 1 week (it might still be good after a week, but to be safe check the smell and for any mould. If it’s still good then keep using it)!
Recipe
Pizza Sauce
Forget about all those pre-made sauces you get at the grocery store; often times they’re loaded with unnecessary ingredients and way too much salt. This pizza sauce is very simple to prepare and is perfect on any pizza…
- Serves
- Enough for two large pizza dough recipes
Ingredients
Instructions
- 1Combine 1 can tomato paste, 1/3 cup water, 2–3 tablespoons extra virgin olive oil, 2 teaspoons dried oregano, and 1/2 teaspoon salt in a bowl. Set aside until ready to use on your pizza dough.
- 2Refrigerate in an airtight, lidded container for up to 1 week. If keeping longer, check for any off smell or mould before using.