Simple Roast Chicken
By Laila ·
the easiest recipe you'll find that will give you the absolute best roasted chicken. Healthy, allergy free, and delicious, I know you're going to love this dish.
Get ready for one of the simplest recipes on No Dairy No Cry. This simple roast chicken is an easy home cooked meal that’s prepared in minutes with such little effort! We all love that.
Trust me, you’re going to love this one! Let’s do this :D
Dinner made simple
This chicken is crispy on the outside and so tender on the inside. If only you could taste the picture! You might be thinking this is daunting to make but it really is so easy to make, I know you’re going it’ll become a favorite in your home.
Here’s a meal that takes minutes to prepare and in just over an hour, you have your dinner ready and on the table waiting to be devoured!
Make some salad to go alongside the chicken, like my healthy 5-minute caesar salad or how about naturally sweetened coleslaw! You can’t go wrong whatever you choose to have with it.
Don’t forget!
When you make this recipe, please leave a comment below and let us know how you enjoyed it! Also don’t forget to rate this roast chicken (as well as all the other ones you make – thanks in advance!!) whatever you feel it deserves!
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Till next time xx
Recipe
Simple Roast Chicken
the easiest recipe you'll find that will give you the absolute best roasted chicken. Healthy, allergy free, and delicious, I know you're going to love this dish.
- Prep
- 5 mins
- Cook
- 1 hr 15 mins
- Serves
- 4 people
Ingredients
Instructions
- 1Preheat oven to 385°F on convection roast if you have that option, otherwise 410F on bake.
- 2Place the chopped onions in an oven proof dish and drizzle olive oil. Add some salt and using your hand or a wooden spoon, mix until the onions are coated well.
- 3Place chicken on top of the onions and drizzle olive oil all over, rubbing it to ensure it's evenly coated.
- 4Next add your spices and your salt (and pepper if using) and work them in using your hand to make sure the chicken is nicely covered in spice! Finally add some more salt before you place the dish in the oven.
- 5Cook chicken uncovered for 1 hour and 15 minutes. Your chicken will have a beautiful golden brown crusty skin, and the most tender meat. Juices will be clear too. And your onion will be caramelized and will have absorbed all that delicious flavor from the chicken. Now I'm hungry!!!
- 6Remove chicken from the oven and if you're able to, allow it to rest for about 5 minutes before you carve into it and eat.
Notes
This recipe is one of the most popular on NDNC because it's that good! Easy to make and absolutely so delicious. I promise you're going to love this as much as my family does :)
