Vegan Cheese Crisps
By Laila ·

One day while I was making Munsur a cheese sandwich, I’d accidentally over cooked it and some of the cheese had oozed out and hardened. An idea was born! These cheese crisps are so amazing, you really can’t just have a…
One day while I was making Munsur a cheese sandwich, I’d accidentally over cooked it and some of the cheese had oozed out and hardened. An idea was born! These cheese crisps are so amazing, you really can’t just have a bite!
Make it, eat it, enjoy it, repeat! And because they’re beyond simple to make, you might be like me and end up making them a couple of times a day!
Vegan Cheese Crisps
1/2C Daiya cheese style shreds in mozzarella
1/2C Daiya cheese style shreds in cheddar
OR
Enough Daiya Cheese shreds to fill the pan
————————
Mix the two cheeses and spread them onto a good non-stick pan.




Turn heat on medium high and cook cheese until edges begin to dry and harden, approximately 3 to 4 minutes.



Flip the cheese and cook on the other side for about 1 minute or so. Turn stove off and let cool to crisp up totally.


Then go ahead and enjoy. Break apart and turn them into cheese chips, or add to sandwiches or top pancakes!

Absolutely out of this world delicious! Not to mention it satisfies that crunch you crave from a chip – except this is 100x healthier :)

Bon appétit! xo

Recipe
Vegan Cheese Crisps
One day while I was making Munsur a cheese sandwich, I’d accidentally over cooked it and some of the cheese had oozed out and hardened. An idea was born! These cheese crisps are so amazing, you really can’t just have a…
- Cook
- 5 mins
Ingredients
Instructions
- 1Mix 1/2 cup Daiya mozzarella-style shreds and 1/2 cup Daiya cheddar-style shreds, or use enough Daiya cheese shreds to fill the pan, and spread onto a good non-stick pan.
- 2Turn the heat to medium-high and cook until the edges begin to dry and harden, approximately 3 to 4 minutes.
- 3Flip the cheese and cook on the other side for about 1 minute. Turn off the stove and let cool to crisp up completely.
- 4Break apart into cheese chips, add to sandwiches, or use to top pancakes.
