Vegan Nut Free Pesto
By Laila ·
A deliciously simple sauce that will have you wanting to eat it with everything!
This pesto is absolutely delicious. And the wonderful thing about it is that it not only is vegan, but it’s also nut free and completely allergen free and friendly.
I promise you won’t be able to tell the difference and in fact, will prefer my version over the traditional taste due to its simplicity in making it, its wholesome ingredients, and fabulous flavour. :)
In just 3 easy steps you’ll have the freshest, healthiest, allergy-friendly, and tastiest pesto you’ve ever had. So don’t blink..or you might miss it! ;)
Recipe
Vegan Nut Free Pesto
A deliciously simple sauce that will have you wanting to eat it with everything!
- Prep
- 5 mins
- Total
- 5 mins
Ingredients
Instructions
- 1Peel and halve the avocado and place in a blender or blending cup to use with your hand blender. Blend on high speed until creamed.
- 2Add the remainder of the ingredients except for the basil, and blend until fully combined and silky smooth.
- 3Add the basil leaves and blend for a few seconds more.
- 4Serve immediately.
Notes
Yields approximately 1 cup of pesto
Instructions
1. Peel and half the avocado and place in a blender or in a blending cup to use with your hand blender. Blend on high speed until avocado is creamed.
2. Add the remainder of the ingredients except for the basil, and blend until fully combined and silky smooth.
3. Finally add basil leaves and blend away for a few seconds more.
Serve immediately.
There you have it! Told you it’s super easy to make. Use on absolutely anything that your heart desires….food related items obviously :D
I used this sauce on my Kale Pizza (recipe to come)..delicious!
Bon appétit! xo
