Healthy Super Crunchy Granola
By Laila ·
Healthy, delicious, and so easy to make; this granola recipe is perfect for breakfast or snack. Enjoy as cereal, on its own, as a topping for ice cream, or in a scrumptious yogurt parfait! Free from: dairy, egg, peanut, tree nuts (except almonds), soy, gluten, and sugar.
Didn’t think it was possible to make your own homemade granola?! Nonsense! Here’s a delicious, easy to make, naturally sweetened, healthy super crunchy granola!!
You’ve waited patiently for this recipe – so here it is, as promised!
Free from all the bad and full of everything good!
This is a naturally sweetened, super healthy, super crunchy, super amazing, granola recipe. Bonus, it’s made free from:
dairy
egg
peanut
tree nuts (save almonds)
soy
gluten
sugar
Not only is it just plain amazing, but it’s also so quick and easy to make. In less than 30 minutes, you’ll have the absolute best granola that you can use in a myriad of ways. For breakfast as cereal, or parfait; as a snack, and even sprinkled on top of your fav desserts like… ice cream!
And, it’s full of healthy fats, and plant-based proteins – this is the IT granola recipe for you.
If you’re allergic to almonds, swap with another nut like pecans, or omit all together. It’s a beautiful recipe that’s forgiving and fail proof!
I’ve made several granola bars, like this one, and that one. I love love love oats and the many different combinations of fruits, seeds, and nuts that you can add to make your granola that much more spectacular.
Wholesome ingredients = win!
This granola is filled with beautiful wholesome ingredients like coconut, almonds, pumpkin and sunflower seeds, and honey! It’s simply perfect.
I make parfaits using this granola and my kids and husband absolutely go crazy for it!! So do I :) It lends the perfect sweetness and crunch which complements the fruit and our dairy free yogurt so perfectly.
I also love snacking on it! Like a lot. And I don’t feel bad because I know I’m feeding my body what it needs – good fats, protein, and carbs.
However you choose to consume this granola, I know you’re going to love it.
Please and thanks!
When you make this recipe, don’t forget to leave a comment below and let me and the rest of us know how you enjoyed it! Also please don’t forget to rate this granola recipe (as well as all the other ones you make – thanks in advance!!) whatever you feel it deserves!
Lastly, please share No Dairy No Cry with all your family, friends, and colleagues! I want this blog to be the biggest one on the internet! I know i’ll get there eventually – one baby step at a time :)
Find me on insta where I share daily stories of what I’m making and dreaming up, as well as weekly LIVES where I show you how to make one of my many recipes on here. They’re always a hit and you guys love them! I’m also on Facebook and Pinterest, so be sure to hit follow on all platforms!
Happy granola making, my friends xx
Recipe
Healthy Super Crunchy Granola
- Dairy-Free
- Gluten-Free
- Egg-Free
Healthy, delicious, and so easy to make; this granola recipe is perfect for breakfast or snack. Enjoy as cereal, on its own, as a topping for ice cream, or in a scrumptious yogurt parfait! Free from: dairy, egg, peanut, tree nuts (except almonds), soy, gluten, and sugar.
- Prep
- 10 mins
- Cook
- 17 mins
- Total
- 27 mins
- Serves
- 10 Cups
Ingredients
Instructions
- 1Preheat oven to 375F. On a parchment lined baking sheet, place oats, nuts and seeds, and toast in the oven for 10 minutes, until fragrant. Remove from the oven and set aside a few minutes to cool slightly. Drop the oven temp to 350F.
- 2Combine the following in a large bowl, using a wooden spoon or spatula: shredded coconut, coconut oil, honey, maple syrup, and salt.
- 3Place the toasted oats and seeds, except for the almonds, into the bowl with the honey mix. Take the toasted almonds, and give them a rough chop! Then add them to the bowl.
- 4Stir all the ingredients very well until all ingredients are fully incorporated. Spread mixture onto the lined baking sheet(the one you used to toast the oats etc) into a uniform layer.
- 5Place in the oven to bake for approximately 17 minutes, until granola becomes a beautiful golden color. The perfect time for me is always 17 minutes; however check granola for doneness at 15 minutes as every oven varies in how it heats.
- 6Remove from oven and allow granola to cool before you break it up and place in large lidded jars, or plastic bag you can seal (like a ziploc).
- 7Keeps excellent in a lidded container/sealed plastic bag in a cool dry place for months! Although it never lasts that long for us. Ever!
Notes
Calories: 190 kcal
