Quick Creamy Chia Seed Pudding
By Laila ·
The quickest and easiest creamy chia seed pudding out there! This is a delicious and wholesome meal, perfect for breakfast or snack. Packed with protein and fibre, this pudding can be served warm or cold!
Behold the best Creamy Chia Seed Pudding that’s quick and easy to make – no more overnight preps!
This Quick Creamy Chia Pudding recipe I’m about to share with you is going to change your life!
I guarantee it.
I mean I only guarantee it if you love chia, but if you don’t then… what’s the matter with you?! Chia is amaze! I’ll make a believer out of you – you’ll have to give it a try :)
Not only is this the perfect breakfast food – and for those of us who are fasting, the absolute perfect thing to have for suhur (pre-dawn meal); it’s also über healthy, so satisfying, satiating, and as mentioned above, quick and easy to prep!
The secret to not having to overnight this pudding is *drum roll* … heating up the milk first! Your girl is a smart one; isn’t she ;) By doing so, you accelerate the swelling process of the chia seeds, and in no time are able to enjoy a delicious and wholesome meal.
Bonus: this recipe can be served warm or cold. Whatever your preference. When it was miserable and so wintery cold outside *shudder* I ate this pudding warm… it was my comfort food. But now that the weather’s wonderful, I serve it nice and cold :D
This quick and easy Creamy Chia Seed Pudding is free of priority allergens:
dairy
egg
soy
peanut
tree nuts
sesame
wheat/gluten
I try to use honey in many of my recipes for health reasons but if you’re vegan, then swapping the honey for your fav natural liquid sweetener is easy and equally as delicious.
Can’t wait for you to try this recipe. As always, let me know what you think in the comments below or over on my social accounts Insta & Fb. xx
For more sweet + healthy recipes, check out these gems! Healthy Loose Granola, Double Chocolate Cherry Brookies, Classic Banana Bread.
Recipe
Quick Creamy Chia Seed Pudding
The quickest and easiest creamy chia seed pudding out there! This is a delicious and wholesome meal, perfect for breakfast or snack. Packed with protein and fibre, this pudding can be served warm or cold!
- Prep
- 5 mins
- Total
- 5 mins
- Serves
- 4 people
Ingredients
Berries or other fruits, coconut shreds, extra drizzle honey, for topping
Instructions
- 1In a small pot, warm up the milk. You want it to be warm to the touch but not boiling.
- 2Once milk is warm, turn heat off and add honey and salt; whisk well until combined.
- 3Add chia seeds to the warm milk mix and stir consistently for a minute or two (however long you can handle) :) to help the chia distribute evenly and expand without clumping.
- 4Pour even amount into desired serving bowls/jars, cover with lid, and place in the fridge to cool.
- 5Just before serving, top with fruits and whatever else you like (like seeds, shredded coconut, etc).
Notes
If serving the chia pudding warm, then there's no need for refrigerating. Simply top up with desired fruits and other toppings and enjoy! Calories: 188 kcal