Roasted Cauliflower
By Laila ·
An easy dish to include in your repertoire, this roasted cauliflower is made simply and without any of the priority allergens!
Roasting cauliflower is a great way to cook this cruciferous vegetable. Crispy outside and tender flavourful inside! Let me show you how easy this is to make!
Roasted Cauliflower
Growing up, mom made us roasted cauliflower often. It’s an easy meal to prep and it’s gone in minutes the second it comes out of the oven!
This is another recipe that needed updating, and because it’s so good, it only made sense to do so. I can’t believe this recipe is 8 years old!! The update is in the images and write-up, not the recipe itself :)
What’s in these Roasted Cauliflowers
Don’t blink or you’ll miss it! All you need is a cauliflower head, olive oil, cumin, and salt! That is literally it!! Oh and of course, you’ll need a pan to put your cauliflower on to and parchment paper if you like less mess. I apparently enjoy cleaning up? Or so it seems from my picture….
This recipe is so easy I know you’re going to be making it often. It’s a great way to eat your vegetables and because it’s roasted, you get wonderful textures that will please your palate.
Try these equally easy recipes I know you’ll love: Roasted Chicken Legs, Easy Crème Brûlée, Thai Coconut Noodle Soup.
WHY YOU’RE GOING TO LOVE THIS RECIPE
These cauliflower florets are free from priority allergens; which means there’s no:
dairy
egg
nuts
soy
sesame
animal products
You can use hummus, ketchup, hot sauce, tahini dip (pictured), or eat as is. It’s a versatile vegetable so anything will complement it.
It’s also so easy to make and it tastes delicious. Two things I love when I’m cooking or baking something!
MADE IT? RATE IT!
As always, when you make this or any of my recipes on NDNC, please take a minute to leave a comment and rate the recipe whatever you think it deserves. This helps Google find my blog and spread it to other wonderful readers and subscribers like yourself! I made a reel for these delicious roasted cauliflower florets which I’ll share on my instagram page this week! You’re going to love it!!
Thank you being here! xx, Laila
Recipe
Roasted Cauliflower
An easy dish to include in your repertoire, this roasted cauliflower is made simply and without any of the priority allergens!
- Prep
- 5 mins
- Cook
- 30 mins
- Serves
- 4 people
Ingredients
Instructions
- 1Preheat oven to 400°F.
- 2Place cauliflower florets into a large bowl and add olive oil, cumin, and salt.
- 3Use your hands to toss florets well until fully coated. Then spread cauliflower onto the baking sheet.
- 4Roast in the oven for 30 minutes, until cauliflower is a nice golden brown colour. Remove and sprinkle salt before serving, if desired.
Notes
This dish is best served as a side to your main meal. Having said that, this recipe can easily be doubled or tripled! I usually always make two cauliflower heads because they disappear so quickly! Any leftover can be stored in a lidded container in the fridge for a few days. Calories: 100 kcal